Working link: How to ripen hard, green tomatoes

(and other fruit)

The link to my demonstration video in this morning’s newsletter seems to be broken. Sorry about that!

If tomatoes are partially ripe when picked, they should ripen just fine on the countertop. But those that are hard and completely green usually don’t stand a chance — unless you take advantage of ethylene gas.

Here’s how (turn up the volume for a little fun)!