Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
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Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
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Ina's Company Pot Roast is ON POINT! So is everything else she makes. I was happy to meet her once, years ago, when I interviewed her for my-then Newsday column. She's as lovely as she seems.
